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Ronco Severo – Pinot Grigio – 2019

Among the most produced macerated wines of the selection, Pinot Gris is always appreciated for its good drinkability. Vineyards more than 30 years old on Ponca’s soils, from which grapes are harvested late in order to be well concentrated, undergo fermentation in contact with skins with indigenous yeasts in truncated oak casks at room temperature. Then they are lightly pressed in order to extract the noble parts from skins and they remain on skins for 23 months in 25 Hl. Slavonian oak casks, after which they are bottled without being filtered. The result is a beautiful Orange wine very pleasing and juicy, very fruity aromas when young which evolve over the years in almond and liquorice tones, despite this it is fresh and gentle but dry in drinking typical of a white wine.

  • Producer Severo Ronco
  • Name Pinot Grigio
  • Grape Variety: 100% Pinot Grigio
  • Vintage: 2019
  • Alcohol Content: 14%
  • Bottle Size: 750ml
  • Production: 5000 bottles

Productive Notes: spontaneous fermentation with long maceration on skins, then the wine ages on its lees in Slavonian oak barrels for 23 months. After racking, the wine is bottled without any filtration or clarification.

Wine naturally contains solphites

29,00

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Description

Ronco Severo winery is located in Prepotto, in the province of Udine, a place particularly suited for viticulture, in fact we are in the denomination of Colli Orientali del Friuli. Right here Stefano Novello in 1988, after finishing the enological school, joined the family business and after a very short time he decided to apply his thought about making wine, that is non-interventionism. Stefano’s work takes place in a unique territory, characterized by the soil called Ponca (Sandstone Rock), thanks to his resourcefulness and passion he was able to interpret the soil by re-proposing Friuli’s tradition but in a modern way. Ronco Severo has 11 hectares in production, the work in the vineyard is all based on the principle that in order to express the territory it is first necessary to take care of the soil, in the cellar he focuses on long macerations in order to extract color and aromas without filtering and clarifying. All his wines play on the balance between pleasantness and precision without lacking of great character.

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