Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for 6 months in barrique.
Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for 6 months in barrique.6 months in barrique.
Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for 6 months in barrique.
Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for Marisa Cuomo - Furore Costa d'Amalfi Rosso made from Piedirosso and Aglianico grapes on the Amalfi Coast, vinified for 6 months in barrique.6 months in barrique.
Out of stock

Marisa Cuomo – Furore Costa d’Amalfi Rosso – 2021

Among the winery’s red wines with a pleasant leap into the literal south of Italy, where it releases an authentic warm, Mediterranean feel. Made from 50% Piedirosso and 50% Aglianico grapes on terraced coastal vineyards in the Furore area, at an elevation of 550 meters with excellent southern exposure. Grapes harvested by hand, vinified in steel tanks for 12 days with subsequent malolactic fermentation and aging in 2nd passage French oak barriques for 6 months and further resting in the bottle. Rich wine with fruity sensations and touches of licorice, elegant and soft in the mouth with good minerality in the finish.

  • Producer: Marisa Cuomo
  • Name: Furore Costa d’Amalfi Rosso
  • Grape Variety: 50% Piedirosso – 50% Aglianico
  • Vintage: 2021
  • Alcohol Content: 13,5%
  • Bottle Size: 750ml
  • Production: 24000 bottles

Productive Notes: vinification in steel tanks. Aging in used barrels for 6 months.

Wine naturally contains solphites

25,00€

Out of stock

Description

When people talk about Marisa Cuomo’s wines, they mention one of the world’s benchmark and quality wineries in southern Italy. We are in Furore, a small village and jewel on the Amalfi Coast, with landscapes that are unique in the world: you will not find here the classic vineyards, but terraces overlooking the sea, microscopic pieces of land torn from the rock. They talk about heroic viticulture, and this is how the couple Andrea Ferraioli and Marisa Cuomo have been cultivating their 10 hectares of vines since the 1980s. Both white and red terroir wines, with the exclusive use of indigenous grape varieties, but with very high manufacturing, so much so that they are recognized among the finest wines in Italy.

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