Henriot – Champagne Cuvée Hemera Grand Cru – 2006
Every Maison worthy of respect in its history has created an emblematic Champagne that represents its production spirit, unmistakable labels that enter your heart with the sole task of conquering any palate. For Henriot, the “Hemera” Champagne symbolizes a world apart. Perfected over time, the name was chosen in homage to the Greek goddess of light, Hemera, as the beginning of a new journey starting with the 2006 vintage, methodical changes that saw the final version with Cheffe de Cave Alice Tetienne. A vintage composed of 50% Pinot Noir (Verzy, Verzenay, and Mailly) and 50% Chardonnay (Avize, Le Mesnil, and Chouilly) from the six so-called “founding Grand Crus,” where, unlike in previous years, the best barrels are not chosen, but the best grapes are divided into equal quantities (16.6% of each). The steps are meticulous, each Cru is vinified separately in wood with malolactic fermentation, maturation on the lees lasts 10-12 years, to which is added the liqueur d’expedition composed of old vintages, while the dosage is measured according to what is best without exceeding 5 g/l. This sparkling wine embodies all the knowledge accumulated over the years, the fulfillment of a desire to realize an idea that became a dream for the company. This Champagne expresses only the details and pleasures of the vintage, with powerful, dynamic aromas followed by a very fresh palate that tends to linger, demonstrating persistence and good minerality. It is not just wine, it is the understanding of a work ethic. One of the finest vintages on record, with products of the highest quality, 2006 marked a change for this label, a new methodical approach that represented a turning point compared to previous editions. Despite the changeable weather during the year, fine grapes were harvested, with the bouquet developing notes of white flowers and toasted aromas. On the palate, it is sublime, above all because it manages to maintain an unexpected freshness and structure while remaining soft and tonic. A small rarity to be enjoyed now, just as Maison Henriot intended.
- Producer: Henriot
- Name: Champagne Cuvée Hemera Grand Cru
- Grape Variety: 50% Pinot Noir – 50% Chardonnay
- Vintage: 2006
- Alcohol Content: 12%
- Bottle Size: 750 ml
- Production:
Productive Notes: separate vinification for each cru in wooden barrels. Aging on its own yeasts for at least 10 years.
Wine naturally contains solphites
192,00€
1 in stock
Description
The Maison Henriot is undeniably charming today, one of the oldest sparkling wine producers in the region and still independently family-run with no external ties. It was founded in 1808 by Apolline Henriot in Reims, who wanted to pay tribute to her region by producing refined and sophisticated champagnes, a legacy passed down over time to future generations (eight so far, with the current owner being Joseph Henriot), allowing the business to expand and grow. The winery owns about 30 hectares divided between the Montagne de Reims and the Côte de Blanc, with parcels in some of the most important crus where they grow Pinot Noir (Verzenay, Avenay, etc.) and Chardonnay (Chouilly, Oger, etc.), as well as a tiny amount of Pinot Meunier. The winery is dedicated to the pursuit of the highest expression, study, and care of the terroir using organic methods, with vineyards vinified separately. Thanks to the current winemaker, Laurent Fresnet, the winery produces territorial cuvées and Vin de Reserve, which are blends from the best vintages of the past. Authentic French know-how.








