Giuseppe Negro - Barbaresco Gallina produced in the vineyard of the same name located in Neive, aged for 24 months in tonneaux.
Giuseppe Negro - Barbaresco Gallina produced in the vineyard of the same name located in Neive, aged for 24 months in tonneaux.
Giuseppe Negro - Barbaresco Gallina produced in the vineyard of the same name located in Neive, aged for 24 months in tonneaux.
Giuseppe Negro - Barbaresco Gallina produced in the vineyard of the same name located in Neive, aged for 24 months in tonneaux.
Out of stock

Giuseppe Negro – Barbaresco Gallina – 2018

The centerpiece of the selection, this Barbaresco synthesizes history and fame given by one of the area’s most important vineyards for its renowned quality. The grapes come from Cru Gallina from the best south-facing area, clay and sand-rich soils for wines of conspicuous elegance with aging capacity. Fermentation and maceration in steel tanks for 14 days, malolactic fermentation performed in 500-liter oak barrels with subsequent aging in the same for 24 months and then resting in the bottle another 12 months. Refined and intense wine with fruity and spicy hints, silky on the palate with tasty tannins in a harmonious complex.

  • Producer: Negro Giuseppe
  • Name: Barbaresco Gallina
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2018
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml

Productive Notes: fermentation in steel tanks, malolactic fermentation carried out in 500-liter oak barrels. Aged for 24 months in tonneaux and 12 months in bottle.

Wine naturally contains solphites

45,00€

Out of stock

Description

If there is one thing that is not lacking in Piedmont, it is small producers capable of competing and exalting themselves with wines of great quality. The Giuseppe Negro winery is a demonstration of this, born in the 1950s in Neive when Giuseppe began working the family vineyards with the utmost care for every small detail, today the same passion is carried on by his son Giorgio covering the role of both owner and winemaker. Specializing in the production of Barbaresco, the winery owns Nebbiolo vineyards in different plots where Gallina, considered among the best Cru of the appellation, stands out, in addition to the cultivation of Barbera and Dolcetto. Small annual production of about 60,000 bottles, very traditional style with use of barriques and medium barrels and longer aging to have wines with more character.

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