Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.
Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.
Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.
Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.
Out of stock

Cascina Roccalini – Barbaresco Roccalini – 2019

His Barbaresco is produced in 5000 bottles and is aged for 18 months in large oak casks and 18 months in bottle. This is not your typical feminine Barbaresco, it really stands out for its character and structure, great acidity on the finish and strawberry and licorice aromas on the nose. Super Chicca. Precious!

  • Producer: Cascina Roccalini di Paolo Veglio
  • Name: Barbaresco Roccalini
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2019
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 5000 bottles

Productive Notes: submerged cap fermentation in cement tanks. Aging for 18 months in large wooden barrels and 18 months in bottle.

Wine naturally contains solphites

48,00€

Out of stock

Description

Cascina Roccalini represents the REAL winery of Langa. Managed by Paolo Veglio, a true vigneron of old times, he cultivates with passion for his land the 5 hectares of the family vineyard since he was a child, but only since 2004 he releases his own label. The vineyards are all located in the cru Roccalini (where the winery takes its name) one of the most renowned and qualitative nebbiolo vineyards in Barbaresco, with a perfect south-west exposure and clayey soils. In fact, this vineyard was noticed for the quality of its grapes by the legendary Bruno Giacosa, so much so that Paolo Veglio’s father rented the plot until 2004.
Paolo’s style is simple, low yields, zero use of chemicals, long submerged cap fermentations in cement tanks and aging in large barrels.
His wines are majestic, clean, structured but refined and have become a symbol for the wines of the Langhe.

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