Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.
Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.
Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.
Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.

Cà di Press – Barolo Perno – 2021

Barolo is produced from the vineyards around the winery in the Perno mention of the municipality of Monforte, a hillside exposed between southwest and southeast with clay and limestone soils. The peculiarity of this Barolo lies in the use of the old Nebbiolo clone “ Michet”, rather rare to find in the vineyard nowadays, but of great value thanks to the sublime quality giving more refined scents to the wine. The Barolo in this case was vinified in steel tanks with indigenous yeasts and a 30-day maceration, the wine was aged for 20 months in large oak barrels and over 1 year in the bottle. It presents itself as a very classic Barolo in style and bouquet, with scents of clove and earthy notes; in the mouth the tannin is warm and enveloping, maintaining a lovely finish. Limited production of about 9000 bottles.

  • Producer: Cà di Press
  • Name: Barolo Perno
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2021
  • Alcohol Content: 14%
  • Bottle Size: 750 ml
  • Production: 9085 bottles

Productive Notes: vinification for 30 days in steel tanks with indigenous yeasts, aging for 20 months in large oak barrels and 1 year in bottle.

Wine naturally contains solphites

68,00€

3 in stock

Description

Every year sees the birth of new stories in the world of wine united in most cases by common rural pasts, among this years’ novelties in Langa we have Ca’ di press. A small winery that has always been located in Perno near Monforte d’Alba, its origins date back to the distant 1900s when the Pressenda family began cultivating the land and tending the first vineyards. Over the years they were for a long time sellers of grapes without ever producing, a vision that changed then starting to bottle and sell bulk wine to a few in addition to family consumption given the improvement of local economic conditions. The turning point came in 2018 with the release on the market of the first official vintage of Barolo stimulated by the new generation led by daughters Alice and Cristina aided by their parents who made this step possible and gave the winery a new identity. The commitment is constant, that’s why their wines rise in quality season after season, very precise work in the vineyards with natural treatments and parcel division so as to better manage the harvest, in the cellar long macerations on the skins with aging only in traditional large barrels without later filtering or clarifying. The road has been traced for years now resting firmly on these pivots.

You may also like…