Agrapart & Fils – Champagne Terroirs Grand Cru Blanc de Blanc Extra Brut

Authentic Grand Cru and an egregious expression of Chardonnay, created from the union of the 4 classified plots (Avize, Oger, Cramant, Oiry) where nothing was left to chance. A Blanc de Blancs born from the best bunches where each parcel was vinified separately, whose cuvée is composed of 40% from the 2017 vintage and 60% from the 2016 vintage with the vins de réserve aged in barrels. No filtration and clarification after draught and bottle fermentation on lees from 32 to 44 months with manual remuage. Extra-Brut dosage bubble that is immediately enterprising in its citrus and candied scents, on the palate it proves elegant and decisive enough to draw one glass after another. Engaging to say the least!

  • Producer:Agrapart & Fils
  • Name: Champagne Terroirs Grand Cru Blanc de Blanc Extra Brut
  • Grape Variety: 100% Chardonnay
  • Vintage:
  • Alcohol Content: 12,5%
  • Bottle Size: 750ml
  • Production:

Productive Notes: separate vinification for each parcel partly in wooden barrels. Second refermentation in bottle for 3 years.

Wine naturally contains solphites


1 in stock


A maison synonymous with quality, Agrapart & fils has always stood out in the appellation, among the few Récoltant Manipulant still in existence, they do not sell or buy the grapes but produce their labels taking care of the whole process. The winery is located in Avize on the Cote des Blanc, it was in 1894 that Arthur Agrapart decided to buy some parcels in some of the best crus in the area for Chardonnay with small parts of Pinot Noir and Pinot Meunier. Today the entire estate is managed by brothers Pascal and Fabrice Agrapart, there are 12 hectares planted with vines mainly distributed in the Grand Cru of Avize, Oger, Cramant and Oiry where the tradition has been continued in total respect for the environment with use of natural products in the vineyards guaranteeing the quality of the grapes. Wines with many identities that reflect the essence of the terroir, winemaking in the cellar is separate for each parcel where both steel tanks and wooden barrels are used, use of indigenous yeasts and permanence on fine lees before long aging in the bottle so as to obtain finesse in the bubbles. The search for details is what has characterized their philosophy since birth.

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