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Italy Sparkling
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![Arcari e Danesi – Franciacorta Dosaggio Zero produced with the Solouva method, with Chardonnay and Pinot Bianco grapes, 30 months on the lees.]()
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![Arcari e Danesi – Franciacorta Dosaggio Zero produced with the Solouva method, with Chardonnay and Pinot Bianco grapes, 30 months on the lees.]()
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![Extra Brut Barolo Langhe sparkling wine classic method crunchy fresh vintage obtained with Chardonnay grapes and Pinot Noir perfect with fish, meat appetizers, white meat, cheeses]()
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![Barone Pizzini - Franciacorta Nature made with 61% Chardonnay and 39% Pinot Noir, aged for 30 months on the lees. No dosage.]()
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![Barone Pizzini - Franciacorta Bagnadore Riserva made with 50% Chardonnay and 50% Pinot Noir, aged for 69 months on the lees.]()
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![Barone Pizzini - Franciacorta Rosé Extra Brut made from 100% Pinot Noir grapes, aged for 30 months on the lees. Extra Brut.]()
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![Barone Pizzini - Tesi Tre Extra Brut produced in Franciacorta mainly from the ancient native Erbamat grape variety and Chardonnay and Pinot Noir.]()
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![Borgo dei Posseri - Trento DOC Tananai Metodo Classico Brut Nature produced in Trentino from Chardonnay and Pinot Noir grapes.]()
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![Borgo dei Posseri - Trento DOC Tananai Metodo Classico Brut Nature produced in Trentino from Pinot Noir grapes. 3000 bottles.]()
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