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Red
Showing 985–996 of 1302 results
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![Piero Busso – Barbaresco San Stunet produced in the vineyard of the same name located in Treiso with calcareous soils, giving the wine greater complexity.]()
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![Pierre Morey's Bourgogne Monthelie is a 2018 Pinot Noir produced in Burgundy in the Cote de Beaune using biodynamic farming.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Tuscan red wine Maremma government method Tuscan style overripe grapes complex full barrique obtained with Sangiovese grapes perfect with red meat and liver croutons]()
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![Poderi Aldo Conterno - Barolo Bussia Cicala produced in the vineyard of the same name with clay soils and 40-year-old plants. 30 months of aging in oak.]()
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![red wine Piedmont Langhe Unesco Monforte d'Alba cru Bussia old plants modern full dusty history obtained with barbera grapes perfect with raw meat and first courses and salami]()
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![Poderi Colla - Barbaresco Roncaglie produced in the single vineyard of the same name located in Barbaresco village, aged for 15 months in large oak.]()
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![Poderi Colla - Barbaresco Roncaglie produced in the single vineyard of the same name located in Barbaresco village, aged for 15 months in large oak.]()
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![Poderi Colla - Barolo Bussia Dardi le Rose produced in the parcel of the same name located in Monforte, traditional winemaking in large oak barrels.]()
