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Showing 793–804 of 1295 results
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![Luigi Pira - Barolo Margheria produced in the vineyard of the same name located in Serralunga, aged in medium-large barrels for 2 years. 7000 bottles.]()
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![red wine Barolo cru Vignarionda Langhe Piedmont Unesco modern and traditional grand cru structured powerful long-lived obtained with Nebbiolo grapes perfect with braised meat or game and aged cheeses]()
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![red wine Barolo cru Vignarionda Langhe Piedmont Unesco modern and traditional grand cru structured powerful long-lived obtained with Nebbiolo grapes perfect with braised meat or game and aged cheeses]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins.]()
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![Barolo Vignarionda comes from the vineyard of the same name located in the commune of Serralunga, which has always been considered one of the best ever. The soil in this parcel is rich in blue marl and rock, very hard soils, enough to give the nebbiolos unparalleled structure and tannins. The Vignarionda has absurd aging potential..Barolo even if already aged always seems young. Pira owns only one hectare of this vineyard, and produces 4,000 bottles. The wine does the 'aging of 24 months in barriques and large barrels and 2 years in the bottle. It is a fine wine, majestic, powerful.]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins. 4,000 bottles.]()
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![Luigi Pira - Barolo Vignarionda produced in the vineyard of the same name located in Serralunga considered the most important cru for intensity and tannins. 4,000 bottles.]()
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![Luigi Pira - Langhe Nebbiolo produced in vineyards located in Serralunga d'Alba vinified in barrique and in bottle for one year.]()
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![Luigi Pira - Langhe Nebbiolo produced in vineyards located in Serralunga d'Alba vinified in barrique and in bottle for one year.]()
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![Luigi Spertino - Barbera d'Asti Superiore Vigna La Mandorla Edizione la Grisa made from overripe grapes, vinified for 2 years in tonneaux.]()
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