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Red
Showing 385–396 of 1278 results
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![Damilano - Barolo Cannubi made from 50-year-old vines in the vineyard of the same name located in Barolo, with clay and limestone soils. Aged in oak.]()
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![Damilano - Barolo Cannubi produced from 50-year-old vines in the vineyard of the same name located in Barolo, aged for 24 months in oak barrels.]()
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![red wine Sonoma County united states soft pleasant new world made with Zinfandel grape perfect with red meats]()
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![Diego Conterno - Barolo Ginestra produced in the vineyard of the same name located in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Diego Conterno - Barolo Ginestra produced in the homonymous vineyard in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Diego Conterno - Barolo Ginestra produced in the homonymous vineyard in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Domaine de Trévallon - Alpilles Rouge made in Provence from Cabernet Sauvignon and Syrah grapes, aged for 24 months in large barrels.]()
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![Domaine de Trévallon - Alpilles Rouge made in Provence from Cabernet Sauvignon and Syrah grapes, aged for 24 months in large barrels.]()
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![Domaine Pierre Amiot et Fils - Morey Saint Denis 1er cru Les Millandes made from 60-year-old plants, elevated for 18 months in oak barrels (30% new).]()
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![Barolo red wine Monforte d'Alba fine modern artisan limited production produced with only nebbiolo grapes perfect with red meat stew]()
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![Barolo red wine cru Ginestra Monforte d'Alba fine modern artisanal wine produced only in the best vintages limited production produced with nebbiolo grapes perfect with meat dishes]()
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