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Red South Area
Showing 13–24 of 48 results
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giodo - La Quinta Toscana Igt produced in the vineyard of the same name with Sangiovese grapes, has done the shortest aging of one year in barrel.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
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![Giodo - La Quinta Toscana Igt made from Sangiovese grapes, vinified for 12 months in tonneaux and large 2500-liter barrels.]()
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![Il Marroneto - Brunello di Montalcino produced in only 200 3-liter sizes in the 2007 vintage, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino Magnum version limited production of 100 bottles, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino made from over 30-year-old Sangiovese Grosso vines, aged for 4 years in large oak barrels.]()
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![Marroneto - Rosso di Montalcino Ignaccio is produced from a small part of a vineyard with an age of 50 years, aged for 8 months in barrel.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![red wine Tuscany Brunello di Montalcino family management boutique triple A traditional large barrel austere full obtained with only Sangiovese grapes perfect with the Florentine meat]()
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![Le Chiuse - Brunello di Montalcino produced on the northeastern side of Montalcino with plants at least 20 years old, aged for 36 months in large barrels.]()
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