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Red South Area
Showing all 12 results
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![Cerbaiona - Brunello di Montalcino produced in less than 6,000 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Cerbaiona - Brunello di Montalcino produced in 9382 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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Featured
![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Il Marroneto - Brunello di Montalcino produced in only 200 3-liter sizes in the 2007 vintage, aged for 39 months in large barrels.]()
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![Vinification in concrete tanks with indigenous yeasts. Aged in large oak barrels for 36 months, plus 12 months in bottle.]()
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![Poggio di Sotto - Brunello di Montalcino produced from 30-year-old vineyards located southeast of Montalcino, aged for 36 months in 3,000-liter barrels.]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc grapes, sauuvignon, merlot, petit verdot perfect with red meat and aged cheeses]()
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![Tuscan red wine Sarteano Val d'Orcia Bordeaux blend low yields modern niche boutique 3 liters austere deep creamy obtained with Cabernet Franc, sauuvignon, petit verdot grapes perfect with red meat and aged cheeses]()
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![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
Showing all 12 results
