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Tuscany Red
Showing 49–60 of 106 results
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![Il Carnasciale - Carnasciale Toscana IGT with Caberlot grape or clone and union of Cabernet Franc and Merlot grapes.]()
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![Il Marroneto - Brunello di Montalcino produced in only 200 3-liter sizes in the 2007 vintage, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino Magnum version limited production of 100 bottles, aged for 39 months in large barrels.]()
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![Il Marroneto - Brunello di Montalcino made from over 30-year-old Sangiovese Grosso vines, aged for 4 years in large oak barrels.]()
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![Marroneto - Rosso di Montalcino Ignaccio is produced from a small part of a vineyard with an age of 50 years, aged for 8 months in barrel.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![red wine Tuscany Brunello di Montalcino family management boutique triple A traditional large barrel austere full obtained with only Sangiovese grapes perfect with the Florentine meat]()
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![Le Chiuse - Brunello di Montalcino produced on the northeastern side of Montalcino with plants at least 20 years old, aged for 36 months in large barrels.]()
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![Vinification in concrete tanks with indigenous yeasts. Aged in large oak barrels for 36 months, plus 12 months in bottle.]()
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![Mastrojanni - Brunello di Montalcino produced by one of the history-making wineries in Tuscany in 1970, traditional style.]()
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