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Piedmont Red
Showing 49–60 of 268 results
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barolo La Serra produced for the first time in the 2020 vintage, 2232 bottles produced, aged for 24 months in small barrels.]()
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![Cesare Bussolo - Barolo La Serra, produced from the vineyard of the same name located in La Morra, a limited production of 2,000 bottles, aged for 24 months in barrels.]()
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![Cesare Bussolo - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo, located in La Morra, only 862 bottles produced.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra with low yields and high quality. 50 bottles of 3 liters produced.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2212 bottles. 24 months of aging.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2412 bottles. 24 months of aging.]()
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![Cesare Bussolo - Dolcetto d'Alba San Bartolomeo produced in the vineyard of the same name located in La Morra, vinified only in steel tanks.]()
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![Chiara Boschis - Barolo Mosconi produced in the vineyard of the same name located in Monforte with clay soils, aged for 24 months in small barrels.]()
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![Chiara Boschis - Barbera d'Alba superiore produced between the commune of Monforte and Serralunga, vinified for 16 months in barrique.]()
Showing 49–60 of 268 results
