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Piedmont Red
Showing 265–276 of 1085 results
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Piedmontese red wine precious modern Barolo cru Fossati obtained with only Nebbiolo grapes perfect with cheeses and braised meat]()
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![Piedmontese red wine precious modern Barolo cru Fossati obtained with only Nebbiolo grapes perfect with cheeses and braised meat]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra with low yields and high quality. 1650 bottles.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra with low yields and high quality. 50 bottles of 3 liters produced.]()
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![Cesare Bussolo's Barolo Fossati is produced in the vineyard of the same name in the village of La Morra, with very low yields and high quality.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 1490 bottles. 24 months of aging.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2580 bottles. 24 months of aging.]()
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![Cesare Bussolo - Barolo Fossati produced in the vineyard of the same name located in La Morra, limited production of 2212 bottles. 24 months of aging.]()
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![Dolcetto d'Alba San Bartolomeo 2020 produced in the village of La Morra in the Barolo Langhe by Cesare Bussolo, a disciple of Roberto Voerzio.]()
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![Cesare Bussolo - Dolcetto d'Alba San Bartolomeo produced in the vineyard of the same name located in La Morra, vinified only in steel tanks.]()
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