Loading cart contents...
Barbera d'Alba
Showing 37–48 of 88 results
-
![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
-
![Precious artisan Piedmont red wine Monforte d'Alba historic cellar made from only perfect Barbera grapes with traditional Piedmontese dishes]()
Out of stock -
![Franco Conterno - Barbera d'Alba Superiore Bricco Torta produced in the 45-year-old vineyard at Madonna di Como in Alba, aged for 18 months in tonneaux.]()
Out of stock -
![Franco Conterno - Barbera d'Alba Superiore Bricco Torta produced in the 45-year-old vineyard at Madonna di Como in Alba, aged for 18 months in tonneaux.]()
-
![]()
Out of stock -
![G.D. Vajra - Barbera Superiore Viola delle Viole made in Barolo, aged for nearly two years in barrels.]()
Out of stock -
![Gabriele Scaglione - Barbera D'Alba 'I Quattro Conigli Bianchi' produced in Roero in Canale, aged for 18 months in large barrels.]()
Out of stock -
![Gian Luca Colombo - Barbera d'Alba Superiore produced in only 5,000 bottles in vineyards located in Verduno in the Langhe. Aged for 12 months in wood used]()
Out of stock -
![Giovanni Almondo - Barbera d'Alba Valbianchéra Vecchie Viti produced from 80-year-old vines at Montà d'Alba in the Roero. 4,000 bottles.]()
Out of stock -
![Giovanni Almondo - Barbera d'Alba Valbianchéra Vecchie Viti produced from 80-year-old vines at Montà d'Alba in the Roero. 4,000 bottles.]()
Out of stock -
![red wine Barbera d'Alba Monforte Langhe Piedmont traditional artisan scented full enveloping acidity obtained with only Barbera grapes perfect with risotto and boiled meats and salami]()
Out of stock -
![Small production Piedmont artisanal red wine excellent with meats and cheeses obtained from Barbera grapes]()
Out of stock
