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Barbera d'Alba
Showing 25–36 of 92 results
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![Cesare Bussolo's Barbera d'Alba Santa Lucia 2019 is produced in the village of La Morra in the Langhe with very low yields.]()
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![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo, located in La Morra, only 740 bottles produced.]()
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![Chiara Boschis - Barbera d'Alba superiore produced between the commune of Monforte and Serralunga, vinified for 16 months in barrique.]()
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![Chiara Boschis - Barbera d'Alba superiore produced between the commune of Monforte and Serralunga, vinified for 16 months in barrique.]()
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![red wine Barbera d'Alba cru serraboella Neive Langhe Unesco Piedmont full enveloping modern historic boutique cellar obtained with Barbera grapes perfect with roast]()
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![Claudio Alario - Barbera d'Alba Superiore Valletta made from 60-year-old vines in the vineyard of the same name located in Diano d'Alba. Aged for 20 months.]()
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![Claudio Alario - Barbera d'Alba Superiore Valletta made from 60-year-old vines in the vineyard of the same name located in Diano d'Alba. Aged for 20 months.]()
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![Elvio Cogno - Barbera d'Alba Pre-Phylloxera produced from 100-year-old vines in the Berri hamlet of La Morra on a free-range basis.]()
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![Elvio Cogno - Barbera d'Alba Pre-Phylloxera produced from 100-year-old vines in the Berri hamlet of La Morra on a free-range basis. 2000 bottles produced.]()
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![Enzo Boglietti - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo in La Morra, aged for 18 months in barriques and tonneaux.]()
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