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Italy Red
Showing 181–192 of 1117 results
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![Cascina Alberta - Barbaresco Giacone produced in the cru of the same name located in the village of Treiso in the Langhe, with an organic style.]()
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![Cascina Alberta - Barbaresco Giacone produced in the homonym cru located in the village of Treiso in the Langhe, with an organic style]()
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![barolo red wine cru Pernanno Castiglione Falletto Langhe Piedmont Unesco modern organic farming austere refined fine tannins obtained with Nebbiolo grapes perfect with red meats and medium-aged cheeses]()
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![barolo red wine Riserva Castiglione Falletto Langhe Piedmont Unesco modern 7-year aging organic farming austere refined long-lived fine tannins obtained with Nebbiolo grapes perfect with red meats and medium-aged cheeses and truffles]()
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![Cascina Fontana - Barolo from the commune of Castiglione Falletto produced from the Villero and Mariondino vineyards, vinified in concrete and large barrel.]()
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![Cascina Fontana - Barolo DOCG produced from several vineyards between La Morra and Castiglione Falletto, vinified in cement and wood tanks.]()
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![Cascina Fontana - Langhe Nebbiolo produced between the vineyards of Sinio and Castiglione Falletto, aged between large barrel and concrete.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![Cascina la Barbatella - Nizza La Vigna dell'Angelo made from Barbera grapes in less than 4,000 bottles, aged for 12 months in barrels.]()
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![red wine Barbaresco cru Roccalini DOCG Langhe Unesco Piedmont traditional boutique refined precious low yields structured obtained with Nebbiolo grapes perfect with red meats and semi-aged cheeses]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, which was already considered valuable by Gaja.]()
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