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Italy Red
Showing 109–120 of 262 results
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![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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Featured
![Giodo - Brunello di Montalcino made from 20-year-old vines, aged for 30 months in tonneaux and large barrels and concrete tanks.]()
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![Giovanni Manzone - Barolo Gramolere Riserva produced in the best vintages with plants older than 50 years. 7 years of aging.]()
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![Giovanni Manzone - Barolo Gramolere Riserva produced in the best vintages with plants older than 50 years. 7 years of aging.]()
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![Giovanni Manzone - Barolo Gramolere produced in the vineyard of the same name located in Monforte d'Alba, facing southwest with clay soils rich in stones.]()
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![Giovanni Rosso - Barolo Vignarionda Ester Canale Rosso produced from the 1946 plants a in the most tannic vineyard in Barolo. 3334 bottles.]()
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![Giovanni Rosso - Barolo Vignarionda Ester Canale Rosso produced from the 1946 plants a in the most tannic vineyard in Barolo. 3544 bottles.]()
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![Giovanni Viberti - Barolo Buon Padre produced from several vineyards located between Barolo, Monforte, Verduno, traditional style. 5 Liters.]()
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![Giovanni Viberti - Barolo Buon Padre produced from several vineyards located between Barolo, Monforte, Verduno, traditional style. Historical winery in Barolo.]()
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![Giovanni Viberti - Barolo Monvigliero produced in the most important vineyard in Verduno, less than 4060 bottles produced. 2 years of aging.]()
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![Giovanni Viberti - Barolo Monvigliero produced in the most important vineyard in Verduno, less than 3660 bottles produced. 2 years of aging.]()
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![Giulia Negri - Barolo La Tartufaia produced with multiple vineyards in La Morra including Serradenari and Brunate, aged for 24 months in large barrels.]()
Showing 109–120 of 262 results
