Loading cart contents...
Italy Red
Showing 253–264 of 281 results
-
![Scarpa - Barolo Tettimorra the only Barolo produced by the winery with several plots located in La Morra, aged for 36 months in oak.]()
-
![Schiavenza - Barolo Broglio Riserva produced in Serralunga's southeast-facing vineyard, aged for 6 years between oak and bottle.]()
-
![Schiavenza - Barolo del Comune di Serralunga produced from several vineyards located in Serralunga, with limestone soils. 3 years of barrel aging.]()
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 1900 bottles.]()
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
-
![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
-
![Sottimano - Barbaresco Basarin produced in 9000 bottles in the vineyard of the same name located in Neive, with 40-year-old plants and aging 18 months in barriques]()
-
![Sottimano - Barbaresco Cottà produced in 9000 bottles in the single vineyard of the same name located in Neive, aged for 18 months in used barriques.]()
-
![Barbaresco red wine Riserva fine artisan limited production produced only in the best years produced with 100% Nebbiolo grapes perfect with braised in Barolo]()
-
![Stefano Porro - Barbera d'Alba Superiore produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
-
Featured
![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
-
![Giovanni Porro - Langhe Nebbiolo produced in the Cerrati vineyard in Serralunga, location from Barolo, only 3000 bottle, aged in oak for 7 months.]()
