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Wineries
Showing 289–300 of 1643 results
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![red wine Barbaresco cru Roccalini DOCG Langhe Unesco Piedmont traditional boutique refined precious low yields structured obtained with Nebbiolo grapes perfect with red meats and semi-aged cheeses]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, which was already considered valuable by Gaja.]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.]()
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![Cascina Roccalini - Barbaresco Roccalini produced in the vineyard of the same name located in Barbaresco, vinified in concrete tanks and aged in barrels for 18 months.]()
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![red wine Langhe Nebbiolo cru Roccalini DOC Langhe Unesco Piedmont traditional aging in fresh concrete structured tannic boutique obtained with Nebbiolo grapes perfect with raw meat and cheeses and first courses]()
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![Cascina Roccalini - Langhe Nebbiolo made from the youngest plants of the "Roccalini" Barbaresco vineyard, vinified in cement.]()
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![Cascina Roccalini - Langhe Nebbiolo made from the youngest plants of the "Roccalini" Barbaresco vineyard, vinified in cement.]()
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![Cascina Roccalini - Langhe Nebbiolo made from the youngest plants of the "Roccalini" Barbaresco vineyard, vinified in cement.]()
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![red wine Toscana Chianti Classico Riserva cru Poggio delle Rose austere fine modern and traditional long aging complex obtained with Sangiovese grapes perfect with Florentine meat]()
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![red wine Toscana Chianti Classico Riserva austere full meditation long-lived modern fine wine made from Sangiovese grapes perfect with Florentine meat]()
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![Castellare di Castellina - Poggio ai Merli produced with Merlot grapes since 1999 in the Chianti Classico area, aged for 30 months in barrique.]()
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![Castellare di Castellina - I Sodi di San Niccolò made with 90% Sangiovese and 10% Malvasia Nera grapes, represents the winery's most important wine.]()
