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Wineries
Showing 217–228 of 1739 results
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![Gump Hof - Pinot Noir Praesulis produced in the Isarco Valley in South Tyrol, vinified for 12 months in barrique.]()
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![Burzi Alberto - Barolo Capalot Vecchie Viti produced in the vineyard of the same name in La Morra with 80-year-old plants, vinified in the traditional style.]()
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![Burzi Alberto - Barolo Capalot Vecchie Viti produced in the vineyard of the same name in La Morra with 80-year-old plants, vinified for 24 mei in large wooden barrels.]()
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![Burzi Alberto - Barolo Capalot Vecchie Viti produced in the vineyard of the same name in La Morra with 80-year-old plants, vinified for 24 mei in large wooden barrels.]()
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![Burzi Alberto - Barolo DOCG produced with multiple vineyards located in La Morra, especially with the Capalot parcel.]()
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![Burzi Alberto - Barolo DOCG produced from multiple vineyards located in La Morra, aged for 24 months in large oak barrels and two in bottles.]()
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![Burzi Alberto - Barolo La Serra produced for the first time in 2019 with less than one hectare in the vineyard of the same name located in La Morra, aged for 24 months.]()
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![Cà di Press - Langhe Nebbiolo produced from southeast-facing vineyards in Monforte, aged in steel tanks for 8 months.]()
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![Cà di Press - Langhe Nebbiolo produced from southeast-facing vineyards in Monforte, aged in steel tanks for 8 months.]()
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![Cà di Press - Barbera d'Alba produced in Monforte d'Alba in 3000 bottles, vinified and aged in steel tanks for 8 months.]()
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![Cà di Press – Barbera d'Alba prodotta a Monforte d'Alba in 3000 bottiglie, vinificata e affinata in vasche di acciaio per 8 mesi.]()
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![Cà di Press - Barolo Perno produced in the vineyard of the same name located in Monforte with the Michet clone, traditional winemaking style. 9000 bottles.]()
