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Piedmont Italy Wineries
Showing 1081–1092 of 1226 results
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
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![Roberto Voerzio - Langhe Nebbiolo produced in the village of La Morra, aged for 12 months in tonneaux and 25 hl barrels. 12000 bottles.]()
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![red wine Barolo cru Mosconi Monforte d'Alba Unesco Langhe Piedmont modern austere barrique refined complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses]()
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![red wine barolo DOCG Monforte d'Alba langhe Piemonte Unesco modern classic powerful round tannic made from nebbiolo grapes perfect with braised and aged cheeses]()
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![red wine Barolo cru Castelletto vineyard La Villa Monforte d'Alba Unesco Langhe Piedmont modern barrique reserve 10 years austere fresh fine complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses or for meditation and chocolate]()
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![red wine Barolo cru Castelletto vineyard La Villa Monforte d'Alba Unesco Langhe Piedmont modern barrique reserve 10 years austere fresh fine complex obtained with Nebbiolo grapes perfect with red meat and aged cheeses or for meditation and chocolate]()
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![classic method sparkling wine Monforte d'Alba Langhe Piedmont Unesco 120 months on vintage yeast freshness obtained with chardonnay grapes perfect with fish]()
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![classic method sparkling wine Monforte d'Alba Langhe Piedmont Unesco Ezio Bosso composition to develop the fermentation obtained with Chardonnay Pinot Nero and Meunier grapes perfect with fish, salami, risotto, and white meat]()
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![Sandrone - Barbera d'Alba made from several vineyards between Barolo, Novello and Monforte. The wine was aged in partly new tonneaux.]()
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![Sandrone - Barbera d'Alba made from several vineyards between Barolo, Novello and Monforte. The wine was aged in partly new tonneaux.]()
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![Sandrone - Barolo Aleste produced in the first-class Cannubi vineyard in Barolo, honoring grandchildren with the initials of their names.]()
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