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Italy Wineries
Showing 661–672 of 1546 results
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![Gaja - Langhe Gaia & Rey first Chardonnay produced in Langa between the villages of Treiso and Serralunga d'Alba, vinified in wooden barrels for 8 months.]()
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![Gaja - Langhe Gaia & Rey first Chardonnay produced in Langa between the villages of Treiso and Serralunga d'Alba, vinified in wooden barrels for 8 months.]()
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![Fine artisanal white wine from Langhe Piemonte, limited production, historical cellar, produced with chardonnay and sauvignon grapes, perfect with fish based first courses.]()
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![Fine artisanal Piedmont red wine cru Marenca and Rivette Gaja produced only in the best vintages produced with Nebbiolo grapes and Barbera perfect with tagliatelle al ragù]()
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![Fine artisanal Piedmont red wine cru Marenca and Rivette Gaja produced only in the best vintages produced with Nebbiolo grapes and Barbera perfect with tagliatelle al ragù]()
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![Fine artisanal Piedmont red wine cru Marenca and Rivette Gaja produced only in the best vintages produced with Nebbiolo grapes and Barbera perfect with tagliatelle al ragù]()
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![Fine artisanal Piedmont red wine cru Marenca and Rivette Gaja produced only in the best vintages produced with Nebbiolo grapes and Barbera perfect with tagliatelle al ragù]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Garofano - Le Braci Negroamaro Salento considered among the best Negroamaro in Puglia, produced only in the best vintages.]()
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![Giacomo Conterno - Barolo Riserva Monfortino considered the king of Barolos, comes from the single vineyard Francia in Serralunga, aged for 6 years in oak.]()
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![Piedmontese red wine traditional artisanal Barolo cru Bussia obtained with only Nebbiolo grapes perfect with cheeses and red meat]()
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![Giacomo Fenocchio - Barolo Bussia produced in the vineyard of the same name located in Monforte, vinified for 30 months in large oak.]()
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