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Italy Wineries
Showing 409–420 of 1492 results
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![Damijan Podversic - Prelit Rosso Venezia Giulia produced in Collio in Friuli Venezia Giulia from Merlot and Cabernet Sauvignon grapes.]()
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![Damijan Podversic - Ribolla Gialla produced in Collio in Friuli Venezia Giulia, fermented in contact with the skins for about 3 months.]()
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![Damijan Podversic - Ribolla Gialla produced in the Friuli Collio region, vinified with maceration on the skins for several months.]()
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![red wine Barolo cru Brunate La Morra Unesco Langhe Piedmont traditional refined fine fragrant structured tannins obtained with Nebbiolo grapes perfect with medium-aged cheeses and tajarin and roast]()
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![Damilano - Barolo Cannubi 3-liter version produced in the most historic vineyard of the Barolo appellation, aged for 24 months in large barrels.]()
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![red wine Barolo cru Cannubi Unesco Langhe Piedmont traditional refined fine elegant tannins perfumed obtained with Nebbiolo grapes perfect with medium-aged cheeses and tajarin and roast]()
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![Damilano - Barolo Cannubi made from 50-year-old vines in the vineyard of the same name located in Barolo, with clay and limestone soils. Aged in oak.]()
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![Damilano - Barolo Cannubi produced from 50-year-old vines in the vineyard of the same name located in Barolo, aged for 24 months in oak barrels.]()
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![Diego Conterno - Barolo Ginestra produced in the vineyard of the same name located in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Diego Conterno - Barolo Ginestra produced in the homonymous vineyard in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Diego Conterno - Barolo Ginestra produced in the homonymous vineyard in Monforte d'Alba, put on the market after 5 years of aging.]()
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![Diego Conterno - Barolo Ginestra produced in the homonymous vineyard in Monforte d'Alba, put on the market after 5 years of aging.]()
