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Showing 97–108 of 108 results
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Stefano Porro - Barolo del Comune di Serralunga produced from a vineyard over 50 years old located in Serralunga, production of 700 bottles.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
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![Tenuta di Trinoro - Bianco Trinoro Toscana Igt made from Semillon grapes at Sarteano in the Orcia Valley, aged in cement tanks. 1789 bottles.]()
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![Tenuta di Trinoro - Tuscan Rosso made from Cabernet Franc and Merlot grapes with very low yields, aged in cement and barrique.]()
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![Terlan - Vorberg Riserva Pinot Blanc produced in Terlan in South Tyrol, with vines from 450 to 650 meters, aged for 1 year in large barrels.]()
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![Tiziano Grasso - Barolo Briccolina produced in the homonym vineyard located in the village of Serralunga d'Alba in the Langhe. 4000 bottles.]()
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![Tramin - Troy Chardonnay Riserva made from only Chardonnay grapes in 6000 bottles, aged in barrique for 11 months.]()
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![Vietti - Barbera d'Alba Vigna Vecchia Scarrone produced in the vineyard of the same name located in Castiglione Falletto with 100-year-old plants.]()
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![Vietti - Barolo Villero Riserva produced in the best vintages only in the riserva version in the vineyard of the same name located southwest in Castiglione Falletto.]()
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![Virna - Barolo Cannubi produced in the vineyard of the same name, considered by history and location the best in the entire Barolo area. 7000 bottles.]()
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![Zind Humbrecht - Pinot Gris Clos Windsbuhl considered a true Alsace grand cru, with 40-year-old plants aged for 18 months in wooden barrels.]()
Showing 97–108 of 108 results
