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Showing 85–96 of 124 results
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![Nervi - Rosé made from Nebbiolo grapes in the Gattinara DOCG at the foot of Monte Rosa in northern Piedmont, 12 hours maceration on the skins.]()
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![Nervi - Gattinara Vigna Valferana produced in the vineyard of the same name located in Gattinara in northern Piedmont, rich soils with magnesium. 6000 bottles produced.]()
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![Nicolas Joly - Clos de la Coulée de Serrant iconic Loire wine made from biodynamically farmed Chenin Blanc grapes.]()
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![Olivier Leflaive - "Montrachet" Grand Cru produced in the best Grand Cru located between Puligny and Chassagne Montrachet, 800 bottles produced.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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Featured
![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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![Scavino - Barolo Bric del Fiasc - Riserva 2008]()
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![Passopisciaro - Contrada Guardiola Terre Siciliane produced in the vineyard of the same name located on Etna Volcano at 800 meters, Nerello Mascalese grapes.]()
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![Philipponnat - Champagne Clos des Goisses produced in the single vineyard of the same name totally owned by the Maison. 9 years on the lees.]()
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![Poderi Aldo Conterno - Langhe Bianco Bussiador made from Chardonnay grapes in the Bussia vineyard in Monforte d'Alba, aged in barriques.]()
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![Poderi Colla - Barolo Bussia Dardi le Rose produced in the parcel of the same name located in Monforte, traditional winemaking in large oak barrels.]()
Showing 85–96 of 124 results
