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Showing 61–72 of 163 results
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![Franco Conterno - Langhe Nascetta del Comune di Novello produced in 4900 bottles from west-facing vines in Novello, vinified in steel tanks.]()
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![Franco Conterno - Na Punta Spumante Extra Brut made with Nebbiolo grapes in the single vineyard Bussia di Monforte, 50 months lui lieviti in metodo classico.]()
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Featured
![Franco Conterno - Barolo Bussia produced in the vineyard of the same name located in Monforte d'Alba famous for its clay soils. 1200 bottles produced.]()
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![Franco Conterno - Barolo Riserva 7 Anni produced only in the best vintages, the 2008 is in a 3-liter version. Aged for 6 years in barrel and 1 year in bottle.]()
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![Franco Conterno - Barolo Riserva Bussia produced with the oldest plants of 60 years in the same plot located in Monforte, 6 years of aging.]()
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![Frank Cornelissen - Munjebel Terre Siciliane CD Calderara Sottana one of the first contrade produced by the winery at 610 meters above sea level.]()
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![Frank Cornelissen - Magma vineyard Barbabecchi PDO Sicily produced only in the best vintages with 100-year-old vines with free standing. 2000 bottles.]()
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![Frank Cornelissen - Munjebel Terre Siciliane Bianco produced on the northern slope of Etna Volcano, vinified in glass.]()
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![Fratelli Alessandria - Barolo Monvigliero produced in the most important vineyard in Verduno in 6000 bottles, vinified for 3 years in large barrels.]()
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![Sparkling wine Champagne classic method vintage 2006 full fresh refined obtained with Chardonnay and Pinot Noir grapes perfect with fish, shellfish and risotto.]()
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![Gaja - Barolo Sperss produced from the Marenca and Rivette vineyards located in the village of Serralunga d'Alba, aged for 30 months between small and large barrels.]()
Showing 61–72 of 163 results
