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Showing 13–24 of 101 results
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![red wine Tuscany Chianti classic traditional innovative long-lived fresh soft mellow barrique obtained with Sangiovese and Black Malvasia grapes perfect with cured meats and aged cheeses and red meat]()
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![Castello del Terriccio - Lupicaia Toscana IGT made from Cabernet Sauvignon and Petit Verdot grapes in Maremma, aged for 22 months.]()
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![Castello di Ama - L'Apparita Toscana Igt made from Merlot grapes in Gaiole in Chianti, aged for 14 months in barriques.]()
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![Cavallotto - Barolo Riserva Bricco Boschis Vigna San Giuseppe produced in the vineyard of the same name located in Castiglione Falletto, aged for 5 years.]()
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![Cavallotto - Barolo Riserva Bricco Boschis Vigna San Giuseppe produced in the vineyard of the same name located in Castiglione Falletto, aged for 5 years.]()
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![Cerbaiona - Brunello di Montalcino produced in 9382 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barolo La Serra, produced from the vineyard of the same name located in La Morra, a limited production of 2,000 bottles, aged for 24 months in barrels.]()
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![White wine Rhone France Chateau Grillet fine artisan historic winery monopoly small production produced with only viognier grapes perfect with fish first courses]()
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![Château Mouton Rothschild - Pauillac Premier Grand Cru Classé produced in one of the best areas in Bordeaux with mainly Cabernet Sauvignon grapes.]()
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![Chateau Musar - Musar Red produced in the Bekaa Valley in Lebanon from Cabernet Sauvignon, Cinsault, Carignan grapes. 7 years of aging.]()
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![Cheval Des Andes - Mendoza made from Malbec and Cabernet Sauvignon grapes in the Andes in Argentina thanks to the Bordeaux-based company Chateau Cheval Blanc.]()
Showing 13–24 of 101 results
