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Showing 265–276 of 396 results
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![Nicolas Joly - Clos de la Coulée de Serrant iconic Loire wine made from biodynamically farmed Chenin Blanc grapes.]()
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![Olivier Leflaive - "Montrachet" Grand Cru produced in the best Grand Cru located between Puligny and Chassagne Montrachet, 800 bottles produced.]()
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![Paitin - Barbaresco Sorì Paitin Vecchie Vigne Serraboella Riserva produced only in the best vintages with the oldest plants.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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![Paitin - Barbaresco Serraboella Sorì Paitin produced from 45-year-old vines in the best-exposed part of Serraboella single vineyard.]()
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Featured
![Paitin - Nebbiolo d'Alba Ca Veja produced in the hills around the town of Alba, aged in large Slavonian barrels for 2 years.]()
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![Paolo Scavino - Barolo Ravera produced in the most important single vineyard in Novello, with 40-year-old plants, aged for 24 months between barrique and barrel.]()
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![Paolo Scavino - Barolo Bric del Fiasc produced in the vineyard of the same name in Castiglione Falletto, a historic cru of the winery.]()
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![Scavino - Barolo Bric del Fiasc - Riserva 2008]()
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![Paolo Scavino - Barolo Monvigliero produced in the best vineyard in Verduno, considered the most elegant cru. Aged 24 months between barrique and large barrel.]()
Showing 265–276 of 396 results
