Giovanni Viberti - Barolo Ravera Riserva produced in the best vineyard between Novello and Barolo, less than 2000 bottles produced.
Out of stock

Giovanni Viberti – Barolo Ravera Riserva – 2015

The Ravera vineyard became part of the production only in 2013. It has always been considered the best plot between Novello and Barolo, where it enjoys a full-south position and soils rich in white marls, where they give the Nebbiolo depth, intense aromas and great freshness. The Viberti family immediately noticed the great results this cru was giving, vinifying it only as a reserve and putting it on the market only in the best vintages. Very few bottles produced, vinified for 46 months in truncated barrels and at least 12 months in bottle. Stunning bottle. A true 90s piece.

  • Producer: Viberti Giovanni
  • Name: Barolo Ravera Riserva
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2015
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 1264 bottles

Productive Notes: fermentation in steel tanks. Aged in conical vats for 46 months, plus a few months in steel tanks and 12 months in bottle.

Wine naturally contains solphites

74,00€

Out of stock

Description

One of the oldest wineries in the town of Barolo, among the first to be founded back in 1923 by Cavalier Antonio Viberti at the Good Father Inn where the first vinifications began. A family with great traditions, they bottled their first label in 1927 kicking off a history of satisfaction where their son Giovanni from 1968 expanded the property by buying land, differentiating the different vineyards and marketing their wines worldwide. Today we have reached the 3rd generation with grandson Claudio who has taken the reins of the winery introducing new cutting-edge techniques, low yields and eco-sustainability so as to increase the quality of the vineyards. They own 21 hectares distributed among some of the best Cru of the appellation such as Monvigliero, Bricco delle viole, Ravera ect. with a good part of the vines of an average age of 30 years in which there are classic Dolcetto, Barbera, Nebbiolo and some Chardonnay. A modern and thoughtful vision has been introduced in the winery without neglecting the old teachings, modern technologies such as rotovinificators during vinification so as to shorten the time, use of large truncated barrels for well-defined aromas at the end of aging. All pieces of a puzzle for one of the most celebrated names in the Langa.

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