Giuseppe Negro - Monsù Langhe Nebbiolo made from the youngest plants destined for Barbaresco production.
Giuseppe Negro - Monsù Langhe Nebbiolo made from the youngest plants destined for Barbaresco production.
Giuseppe Negro - Monsù Langhe Nebbiolo made from the youngest plants destined for Barbaresco production.
Giuseppe Negro - Monsù Langhe Nebbiolo made from the youngest plants destined for Barbaresco production.
Out of stock

Giuseppe Negro – Monsù Langhe Nebbiolo – 2020

Monsu’, from the Piedmontese dialect meaning “Lord,” it can be said that this simple nebbiolo very much reflects the name to which it is linked. Nebbiolo grapes from young vines that ferment on the skins for 14 days in steel tanks, malolactic fermentation and aging performed in 500-liter oak barrels for 18 months followed by 2 months in the bottle. An important wine with energetic personality, notes of ripe fruit and spices, it is full and dry in the mouth with well pronounced tannins.

  • Producer: Negro Giuseppe
  • Name: Monsù Langhe Nebbiolo
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2020
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml

Productive Notes: fermentation in steel tanks, malolactic fermentation carried out in 500-liter oak barrels. Aged for 18 months in tonneaux and 2 months in bottle.

Wine naturally contains solphites

25,00€

Out of stock

Description

If there is one thing that is not lacking in Piedmont, it is small producers capable of competing and exalting themselves with wines of great quality. The Giuseppe Negro winery is a demonstration of this, born in the 1950s in Neive when Giuseppe began working the family vineyards with the utmost care for every small detail, today the same passion is carried on by his son Giorgio covering the role of both owner and winemaker. Specializing in the production of Barbaresco, the winery owns Nebbiolo vineyards in different plots where Gallina, considered among the best Cru of the appellation, stands out, in addition to the cultivation of Barbera and Dolcetto. Small annual production of about 60,000 bottles, very traditional style with use of barriques and medium barrels and longer aging to have wines with more character.

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