Scarpa - Barbaresco Tettineive produced from two micro plots in the commune of Neive, vinified in the traditional style. 4,000 bottles.
Out of stock

Scarpa – Barbaresco Tettineive – 2006

Barbaresco Tettineive comes from two micro vineyards in the commune of Neive. The wine is aged for more than 24 months in 5000 liters barrels plus 12 months in bottle. In 2006 were produced 4412 bottles. A wine where freshness and acidity are the pivotal points. A wine which still has potential!

  • Producer: Scarpa
  • Name: Barbaresco Tettineive
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2006
  • Alcohol Content: 14%
  • Bottle Size: 750ml
  • Production: 4412 bottles

Productive Notes: fermentation in steel tanks. Aging for 24 months in large casks of 5000 liters plus 12 months in bottle.

Wine naturally contains solphites

71,00€

Out of stock

Description

One of the wineries with more history and quality in Piedmont. We are in Nizza Monferrato, the best area for the production of Barbera, and it is right here where Cantina Scarpa was established in 1854 by the Venetian migrant Antonio Scarpa. Thanks to enologist Mario Pesce, who took over the winery in the 40’s, it was possible to see a clear improvement of wines and style. The technique of the winery despite its centenarian history is always the same: macerations and long aging in exclusively large oak casks and in bottle. But the main point which made this winery famous is the importance they give to grapes relatively considered as easier to drink such as Ruché and Barbera, succeeding in obtaining great results but most of all wines capable of aging even for 20 years! (something truly unique and rare, as they are fresh wines to be drunk in the first years). Besides being famous for Barbera such as the legendary Bogliona where it is aged for 4 years, the winery also produces Barolo and Barbaresco: coming from very old vineyards and aged in big wooden barrels for a long time, without following the precise rules of the disciplinary, but just following the natural times of the wine, just to exalt the different microclimates conceiving wines of great structure capable of evolving well in time even for 50 years.
This winery expresses the real essence of great Piedmontese wines. Here you can breathe the real old school!!!

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