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![Cerbaiona - Brunello di Montalcino produced in less than 6,000 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Cerbaiona - Brunello di Montalcino produced in 9382 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Cerbaiona - Rosso di Montalcino made from Sangiovese grapes in vineyards at 400 meters above sea level, aged for 12 months in large oak barrels.]()
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![Cerbaiona - Rosso di Montalcino made from Sangiovese grapes in vineyards at 400 meters above sea level, aged for 12 months in large oak barrels.]()
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![Cerbaiona - Rosso di Montalcino made from Sangiovese grapes in vineyards at 400 meters above sea level, aged for 12 months in large oak barrels. 5730 bottles]()
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![Ceretto - Barbaresco Bernadot produced in the vineyard of the same name located in Treiso at 400 meters above sea level with sandy and calcareous soils. Aged for 24 months]()
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![Ceretto - Barbaresco Bernadot produced in the vineyard of the same name located in Treiso at 400 meters above sea level with sandy and calcareous soils. Aged for 24 months]()
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![Ceretto - Barbaresco Bricco Asili produced in the vineyard of the same name considered among the most famous of the Barbaresco appellation, 2500 bottles produced.]()
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![Ceretto - Barbaresco Gallina produced in the vineyard of the same name located in Neive, with 20-year-old vines, the wine was aged for 2 years in oak.]()
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