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Showing 361–372 of 403 results
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![Scarpa - Barolo Tettimorra the only Barolo produced by the winery with several plots located in La Morra, aged for 36 months in oak.]()
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![Schiavenza - Barolo Broglio Riserva produced in Serralunga's southeast-facing vineyard, aged for 6 years between oak and bottle.]()
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![Schiavenza - Barolo del Comune di Serralunga produced from several vineyards located in Serralunga, with limestone soils. 3 years of barrel aging.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 1900 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 1900 bottles.]()
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![Schiavenza - Barolo Prapò produced in the upper part of Serralunga with tuffaceous limestone soils, aged in oak for 3 years. 2000 bottles.]()
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![Sottimano - Barbaresco Basarin produced in 9000 bottles in the vineyard of the same name located in Neive, with 40-year-old plants and aging 18 months in barriques]()
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![Sottimano - Barbaresco Cottà produced in 9000 bottles in the single vineyard of the same name located in Neive, aged for 18 months in used barriques.]()
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![Barbaresco red wine Riserva fine artisan limited production produced only in the best years produced with 100% Nebbiolo grapes perfect with braised in Barolo]()
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Featured
![Stefano Gagliasso – Langhe Nebbiolo produced for the first time with the 2023 vintage, grandfather's vineyards in La Morra, aged in steel tanks.]()
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![Stefano Porro - Barbera d'Alba Superiore - 2023 produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
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Featured
![Giovanni Porro – Langhe Nebbiolo prodotto nella vigna Cerrati di Serralunga, posizione da Barolo, solo 2500 bottiglie, vinificato per 7 mesi in botti usate.]()
