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Showing 1333–1344 of 1743 results
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![red wine Barolo cru Bussia Pianpveri reserve 7 years Monforte d'Alba Langhe Unesco Piedmont austere big barolo opulent modern complex obtained with Nebbiolo grapes perfect with wild boar and truffle and aged cheeses]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierluigi Zampaglione - Fiano Don Chisciotte produced in upper Irpinia, very few bottles, vinification on the skins for 10 days.]()
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![Pierre Morey - Meursault Les Tessons made from Chardonnay grapes with 30-year-old vines and spontaneous vinification in wooden barrels.]()
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![Pierre Morey's Bourgogne Aligoté is a fresh, amiable white produced in Meursault using biodynamic farming.]()
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![Pierre Morey's Bourgogne Monthelie is a 2018 Pinot Noir produced in Burgundy in the Cote de Beaune using biodynamic farming.]()
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![Etna white wine volcano north side Solicchiata Sicily mineral volcanic soils traditional pre-phylloxera old plants obtained with Carricante grapes perfect with fish or pasta or white meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Tuscan red wine Maremma government method Tuscan style overripe grapes complex full barrique obtained with Sangiovese grapes perfect with red meat and liver croutons]()
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![Poderi Aldo Conterno - Barolo Bussia Cicala produced in the vineyard of the same name with clay soils and 40-year-old plants. 30 months of aging in oak.]()
