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Showing 1213–1224 of 1751 results
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![Michele Chiarlo - Barolo Cerequio produced in one of the largest vineyards for quality and exposure in the Barolo area, specifically in La Morra.]()
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![Michele Chiarlo - Barolo Cerequio produced in one of the largest vineyards for quality and exposure in the Barolo area, specifically in La Morra.]()
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![Red wine Barolo DOCG fine traditional artisan limited production produced with only Nebbiolo grapes perfect with tagliatelle al ragù]()
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![Artisanal Piedmont red wine Barbera Nizza historical cellar produced with only Barbera grapes, perfect with cold cuts]()
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![Tuscan Igt red wine fine craftsmanship limited production produced with only Sangiovese grapes perfect with aged cheeses]()
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![Red wine Bolgheri Tuscany fine craftsmanship limited production produced with grapes cabernet sauvignon, merlot and teroldego perfect with game]()
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![Red wine Bolgheri Tuscany fine craftsmanship limited production produced with cabernet sauvignon, merlot, sangiovese and syrah perfect with pappardella with meat sauce]()
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![Molitor Rosenkreuz - Trocken Riesling produced in Mosel with 30-year-old plants, vinified with indigenous yeasts in steel tanks.]()
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![Molitor Rosenkreuz - Trocken Riesling produced in Mosel with 30-year-old plants, vinified with indigenous yeasts in steel tanks.]()
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![Monsignore - Alta Langa Brut DOCG made with Chardonnay and Pinot Noir grapes in Vicoforte di Mondovì at an altitude of 600 meters, classic method for 36 months.]()
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![Monsignore - Alta Langa Extra Brut made with Chardonnay and Pinot Noir grapes in Vicoforte di Mondovì, classic method for 36 months.]()
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