Vietti – Barbera d’Alba Vigna Vecchia Scarrone – 2021

The winery’s most renowned version of Barbera, now among the last specimens in Langa of pre-phylloxera plants in fact the age of the vines is over 100 years with masterful quality. The vineyard is located in Castiglione Falletto in the Scarrone locality, it is a parcel facing southeast with about 4,000 100-year-old plants where the sandy soils with stretches of silt have allowed its survival. Despite the low production a further selection of the bunches is made, vinifications are carried out in steel tanks for 15 days with the help of punching down and pumping over, malolactic fermentation is carried out in wood and aging is done in barriques for 18 months. Only 4237 bottles produced, a wine with impactful and unique aromas of red fruit with spice on the finish, good basic body with interesting structure and softness, on the palate it shows character and with excellent persistence sip after sip.

  • Producer: Vietti
  • Name: Barbera d’Alba Vigna Vecchia Scarrone
  • Grape Variety: 100% Barbera
  • Vintage: 2021
  • Alcohol Content: 15,5%
  • Bottle Size: 750 ml
  • Production: 4230 bottles

Productive Notes: vinification in steel tanks, malolactic fermentation carried out in wooden barrels. Aging for 18 months in barriques.

Wine naturally contains solphites

54,00

2 in stock

Description

We are talking about the end of the 1800s, when Carlo Vietti founded the winery in the small town of Castiglione Falletto, immediately realizing the great potential that territory could have. From 1919 his son Mario began to produce the first wines. The winery’s history, however, was marked by the great winemaker Alfredo Currado, the first ever to vinify the individual vineyards individually, and in 1961 the Barolo “Rocche di Castiglione” was thus released on the market.
Today the winery is one of the most important in the entire Barolo area, in fact since 2016 it has been bought by the American Krause Holdings, thus allowing the family to expand their assets while continuing to produce wines of great territoriality and value.

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