Tenuta di Trinoro - Le Cupole Rosso Toscana produced in Sarteano with Merlot, Cabernet Franc, Sauvignon and Petit Verdot grapes.
Tenuta di Trinoro - Le Cupole Rosso Toscana produced in Sarteano with Merlot, Cabernet Franc, Sauvignon and Petit Verdot grapes.
Tenuta di Trinoro - Le Cupole Rosso Toscana produced in Sarteano with Merlot, Cabernet Franc, Sauvignon and Petit Verdot grapes.
Tenuta di Trinoro - Le Cupole Rosso Toscana produced in Sarteano with Merlot, Cabernet Franc, Sauvignon and Petit Verdot grapes.

Tenuta di Trinoro – Le Cupole Rosso Toscana – 2021

Le Cupole is their entry level wine made from younger vines of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot.
The first vintage dates back to 1995 and since then it has become a supertuscan classic.
Aging in used barriques and final blending in cement tanks give us a rich wine with fruity notes and a smooth finish.

  • Producer: Franchetti – Tenuta di Trinoro
  • Name: La Cupole Rosso Toscana
  • Grape Variety: 56% Merlot, 26% Cabernet Franc, 11% Cabernet Sauvignon, 7% Petit Verdot
  • Vintage: 2021
  • Alcohol Content: 15%
  • Bottle Size: 750ml

Productive Notes: fermentation in stainless steel tanks. Aging in barrique for 8 months followed by 11 months in cement tanks.

Wine naturally contains solphites

39,00€

1 in stock

Description

We are in Val d’Orcia on the border with Umbria and Lazio, in a corner of Tuscany where Andrea Franchetti, after many years of experience in the Bordeaux area, discovered in Sarteano conditions and gravelly soils similar to those of St. Emilion. Right there, he decided to create Tenuta di Trinoro in the 1980’s and planted the same grape varieties as in Bordeaux. Absurdly maniacal work in the vineyard, with high planting density and very low yields, minimal approach in the winery, his wines are unique, full and warm. Great wines.

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