Rocche dei Manzoni – Valentino Brut Zero sparkling wine, made exclusively from Chardonnay grapes in Monforte d'Alba and aged on the lees for 120 months.
Rocche dei Manzoni – Valentino Brut Zero sparkling wine, made exclusively from Chardonnay grapes in Monforte d'Alba and aged on the lees for 120 months.
Rocche dei Manzoni – Valentino Brut Zero sparkling wine, made exclusively from Chardonnay grapes in Monforte d'Alba and aged on the lees for 120 months.
Rocche dei Manzoni – Valentino Brut Zero sparkling wine, made exclusively from Chardonnay grapes in Monforte d'Alba and aged on the lees for 120 months.

Rocche dei Manzoni – Spumante Valentino Brut Zero – 2010

One of Italy’s most iconic sparkling wines is Valentino Brut Zero. Produced since 1989 using grapes from various vineyards located in Monforte d’Alba in the Barolo region, it aims to represent the pinnacle of Langhe sparkling wine—and beyond—so much so that it is recognized as a benchmark wine in the world of the classic method. The grape variety used is 100% Chardonnay, which rests on the lees for over 120 months before disgorgement. In this case, we have the 2010 vintage, one of the best vintages in the Langhe, with a disgorgement date of 2024.

  • Producer: Podere Rocche dei Manzoni
  • Name: Spumante Valentino Brut Zero
  • Grape Variety: 100% Chardonnay
  • Vintage: 2010
  • Alcohol Content: 12,5%
  • Bottle Size: 750 ml
  • Production:

Productive Notes: fermented on the lees for over 120 months before disgorgement. Further aging in the bottle for 12 months.

Wine naturally contains solphites

72,00€

1 in stock

Description

Rocche dei Manzoni is a dynamic winery that has always been at the forefront of innovation, located in Monforte in the Langa region. It was founded by Valentino Migliorini, who arrived in the Langa in the 1970s and purchased a farmhouse in Monforte d’Alba, right in the heart of the Barolo production area. He was a rather innovative figure; he was the first to produce classic method sparkling wines using the same grapes as Champagne in a land of reds and Nebbiolo, and he was the first to bring in and use French barriques for aging the wines. Over the years, he managed to cultivate 50 hectares, all located in the municipality of Monforte and divided among the best vineyards with the best exposures.
From celebrated sparkling wines like the Riserva Elena and the Brut Zero to Barolos that are so full-bodied and smooth, the wines of the Rocche dei Manzoni winery have contributed to the renaissance of Langhe wines, particularly in terms of quality.

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