Poderi Luigi Einaudi - Barolo Cannubi produced in one of the most important vineyards in the entire Barolo appellation, famous for the intersection of two geological zones.

Poderi Luigi Einaudi – Barolo Cannubi – 2019

Barolo Cannubi, comes from the same parcel, a historical cru in Barolo village, which has always been considered one of the most complex and renowned, a vineyard with two souls and two soils, where elegance and structure come together. The winery owns two hectares and produces 12000 bottles. The wine is aged for 24 months in medium-large oak barrels.
A wine with an above average aging capacity, finesse, sweet tannins, balsamic and rosehip aromas are the characteristics of this Barolo.

  • Producer: Poderi Luigi Einaudi
  • Name: Barolo Cannubi
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2019
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 9630 bottles

Productive Notes: fermentation in steel and cement tanks at controlled temperature. Aging in medium-large oak barrels for 24 months, plus two years in bottle.

Wine naturally contains solphites

86,00€

2 in stock

Description

Podere Luigi Einaudi is the historical winery founded by the first President Luigi Einaudi in the town of Dogliani. Despite his political activity in Rome, he never missed any harvest, and he entrusted the management of his farms and vineyards to sharecroppers.
He was one of the first to bet everything on agriculture, realizing he could lift his home Piedmont from the crisis by giving work to local people to manage his lands. Since his death, the winery was managed by his sons and nephews, up to now with the presence of his nephew Matteo Sardagna Einaudi. The winery made history by aiming high and by bringing in the world the typical Dogliani’s grape: Dolcetto!
With the new generations they bought farms in the area of Barbaresco and Barolo in order to produce the renowned and austere Nebbiolo in its different forms of appellation. The style in the cellar is rather traditional leaving room for some avant-garde techniques for the cleaning and vinification of the wine, such as the temperature controlled cement tanks.

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