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Massolino – Barolo Parussi – 2017

Parussi, mentioned on the western side of Castiglione Falletto commune, a cru which will surprise us because it is capable of giving us wines of a never flowing elegance, of a tasty tannin and of a varietal among the most refined ones. Massolino owns vineyards with south-east/south-west exposure on the top of the hill, perfect for the production of an extremely territorial and classic Barolo. An amazing bottle!

  • Producer: Massolino
  • Name: Barolo Parussi
  • Grape Variety: 100% Nebbiolo
  • Vintage: 2017
  • Alcohol Content: 14,5%
  • Bottle Size: 750ml
  • Production: 5000 bottles

Productive Notes: traditional Barolo with fermentation and maceration for 15-20 days at a temperature of 31-33° C; aged in oak barrels for about 30 months and refined in bottle for a minimum of one year in special cool and dark rooms.

Wine naturally contains solphites

64,00

Out of stock

Description

The history of the company began in 1896 when Giovanni, a tenacious and enterprising man, decided to produce wine believing in the deep affinity between vine and territory, thus investing in native vines. He was followed by his son Giuseppe who founded the consortium for the protection of Barolo and Barbaresco.
Now in its fourth generation, the winery owns 36 hectares of vineyards and it is internationally recognized despite the small quantities produced thanks to the purchase of some of the most suited vineyards of the whole Barolo area. Among these vineyards stands out Vigna Rionda, considered the cru of excellence in Serralunga d’Alba, thanks to its calcareous marly soil gives us impressive wines with a long aging potential.

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