Corte Fusia - Franciacorta Dosaggio Zero with 75% Chardonnay and 25% Pinot Noir, second fermentation for 50 months on the lees.
Corte Fusia - Franciacorta Dosaggio Zero with 75% Chardonnay and 25% Pinot Noir, second fermentation for 50 months on the lees.
Corte Fusia - Franciacorta Dosaggio Zero with 75% Chardonnay and 25% Pinot Noir, second fermentation for 50 months on the lees.
Corte Fusia - Franciacorta Dosaggio Zero with 75% Chardonnay and 25% Pinot Noir, second fermentation for 50 months on the lees.
Out of stock

Corte Fusia – Franciacorta Dosaggio Zero – 2016

The outstanding label of the selection, the only vintage produced in limited quantities of 3500 bottles where the aim is to enhance the peculiarities of the vintage. Composed of 75% Chardonnay and 25% Pinot Noir with vineyards on Monte Orfano that enjoy for excursions excellent aromas in the grapes and beautiful acidity for the clay soils. Separate vinifications for each grape with addition of selected yeasts in steel tanks, then racking and lowering the temperature to avoid the onset of malolactic with the help of continuous batonnage until bottling for the second fermentation that will last 50 months before disgorging. A fresh and dynamic bubble, floral and fruity hints that open to an intense and mineral drink, it is full and satisfying on the finish.

  • Producer: Corte Fusia
  • Name: Franciacorta Dosaggio Zero
  • Grape Variety: 75% Chardonnay – 25% Pinot Noir
  • Vintage: 2016
  • Alcohol Content: 12,5%
  • Bottle Size: 750ml
  • Production: 3500 bottles

Productive Notes: alcoholic fermentation in temperature-controlled steel tanks. Second refermentation in the bottle for 50 months.

Wine naturally contains solphites

42,00€

Out of stock

Description

A young and small winery, among the new frontiers of Franciacorta, it is making a name for itself thanks to a superlative production of bubbles. The winery is located in Coccaglio, in the highest part of the appellation, established in 2010 at an old farmhouse from the 1600s renovated by the project of Daniele Gentile and Gigi Nembrini, who decided after their studies in the field to take a new path. They cultivate 7 hectares with an annual production of 30000 bottles distributed in 4 labels made from classic Chardonnay, Pinot Noir and Pinot Blanc, all in a context of biodiversity without invasive human action. Vines that are located on Mount Orfano at about 400 meters, terraced systems that involve manual procedures, clay/limestone soils and temperature excursions mean that the grapes compared to those on the plains have more aromas and power in acidity. Procedures in the cellar are precise and simple, controlled vinification only in steel without resorting to wood and malolactic fermentation as it avoids losing momentum in the wines, also the stays on the yeasts are not excessive so as to preserve dynamism in the bubbles. Minimal details for above-standard quality results.

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