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Piedmont Sparkling
Showing 1–12 of 32 results
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![Extra Brut Barolo Langhe sparkling wine classic method crunchy fresh vintage obtained with Chardonnay grapes and Pinot Noir perfect with fish, meat appetizers, white meat, cheeses]()
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![Borgo Maragliano - Cuvée Germana Beltrame Brut Nature sparkling wine produced in Loazzolo in the Alta Langa of Asti with only Chardonnay grapes.]()
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![Borgo Maragliano - Federico Galliano Brut Nature sparkling wine produced in Loazzolo in the Alta Langa of Asti from Riesling Renano grapes.]()
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![quality sparkling wine classic method neive Oltrepò Pavese creamy vintage obtained with pinot noir grapes perfect with fish and first courses]()
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![Bruno Giacosa - Extra Brut sparkling wine made with only Pinot Noir grapes using the classic method for 58 months.]()
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![quality sparkling wine classic method San Giorgio Canavese Caluso traditional Turin hills long stay on the yeasts crunchy fragrant obtained with Erbaluce grapes perfect for an aperitif, fish and white meats]()
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![Contract - Metodo Classico Special Cuvée Extra Brut produced from the best exposed vineyards of Bossolasco in Alta Langa, vintage 2012.]()
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![Enrico Serafino - Alta Langa Zero 140 Riserva made with 85% Pinot Noir and 15% Chardonnay, aged for 140 months on the lees.]()
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![Enrico Serafino - Alta Langa Zero 140 Riserva made with 85% Pinot Noir and 15% Chardonnay, aged for 140 months on the lees.]()
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![Ettore Germano - Alta Langa Riserva Blanc de Blanc made with only Chardonnay grapes in the village of Cigliè in Alta Langa, aged for 65 months on the lees.]()
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![Ettore Germano - Alta Langa Riserva Blanc de Blanc made with only Chardonnay grapes in the village of Cigliè in Alta Langa, aged for 65 months on the lees.]()
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![Ettore Germano - Alta Langa Riserva Blanc de Noir made from Pinot Noir grapes in Cigliè in Alta Langa, 65 months on the lees.]()
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