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Red
Showing 997–1008 of 1336 results
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![red wine Barolo cru Bussia Pianpveri reserve 7 years Monforte d'Alba Langhe Unesco Piedmont austere big barolo opulent modern complex obtained with Nebbiolo grapes perfect with wild boar and truffle and aged cheeses]()
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![red wine Barolo cru Bussia Pianpveri reserve 7 years Monforte d'Alba Langhe Unesco Piedmont austere big barolo opulent modern complex obtained with Nebbiolo grapes perfect with wild boar and truffle and aged cheeses]()
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![Piero Busso - Barbaresco Albesani Viti Vecchie Riserva produced from 1948 plants in only 900 bottles, aged for 6 years in the cellar.]()
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![Piero Busso - Barbaresco Gallina Viti Vecchie produced with plants from the 1950s located in the commune of Neive, 900 bottles produced.]()
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![Piero Busso – Barbaresco Albesani Vigna Borgese produced in the historic vineyard with vines over 50 years old located in Neive, production of 3,000 bottles.]()
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![Piero Busso – Barbaresco San Stunet produced in the vineyard of the same name located in Treiso with calcareous soils, giving the wine greater complexity.]()
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![Pierre Morey's Bourgogne Monthelie is a 2018 Pinot Noir produced in Burgundy in the Cote de Beaune using biodynamic farming.]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Brunello di Montalcino DOCG red wine fine traditional craftsmanship limited production produced only in the best years reserve produced only with sangiovese grapes perfect with grilled meat]()
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![Tuscan red wine Maremma government method Tuscan style overripe grapes complex full barrique obtained with Sangiovese grapes perfect with red meat and liver croutons]()
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![Poderi Aldo Conterno - Barolo Bussia Cicala produced in the vineyard of the same name with clay soils and 40-year-old plants. 30 months of aging in oak.]()
