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Showing 49–60 of 309 results
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![Cerbaiona - Brunello di Montalcino produced in less than 6,000 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Cerbaiona - Brunello di Montalcino produced in 9382 bottles, with plants at least 40 years old in Montalcino, aged for 36 months in large barrels.]()
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![Ceretto - Barbaresco Bernadot produced in the vineyard of the same name located in Treiso at 400 meters above sea level with sandy and calcareous soils. Aged for 24 months]()
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![Ceretto - Barbaresco Bernadot produced in the vineyard of the same name located in Treiso at 400 meters above sea level with sandy and calcareous soils. Aged for 24 months]()
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![Ceretto - Barbaresco Bricco Asili produced in the vineyard of the same name considered among the most famous of the Barbaresco appellation, 2500 bottles produced.]()
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![Ceretto - Barolo Brunate produced in the prestigious cru of the same name located between La Morra and Barolo, famous for class and structure given by the marly soils.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barolo La Serra produced for the first time in the 2020 vintage, 2232 bottles produced, aged for 24 months in small barrels.]()
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![Cesare Bussolo - Barolo La Serra, produced from the vineyard of the same name located in La Morra, a limited production of 2,000 bottles, aged for 24 months in barrels.]()
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![Cesare Bussolo - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo, located in La Morra, only 862 bottles produced.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
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![Cesare Bussolo - Barolo del Comune di La Morra produced in the Boiolo vineyard in La Morra, with low yields and only 4000 bottles produced.]()
Showing 49–60 of 309 results
