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Piedmont Red
Showing 685–696 of 941 results
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![Paolo Scavino - Barolo Cannubi produced in the homonymous vineyard in the village of Barolo considered the best in the entire appellation]()
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![Paolo Scavino - Barolo Cannubi produced in the vineyard of the same name located in the village of Barolo considered the best in the entire appellation.]()
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![Paolo Scavino - Barolo Rocche dell'Annunziata Riserva produced only in the best vintages in the vineyard of the same name located in La Morra.]()
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![red wine Barolo DOCG cru Bussia Monforte d'Alba Langhe Unesco Piedmont modern powerful soft dusty tannic perfect with truffles and red meat]()
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![red wine classic Barolo Monforte d'Alba Langhe Piedmont Unesco modern round full tannic austere artisan made with Nebbiolo grapes perfect with chocolate red meats and medium aged cheeses]()
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![red wine Barolo DOCG cru Mosconi Monforte d'Alba Langhe Unesco Piedmont modern powerful tannic dusty soft long persistence perfect with truffles and red meat]()
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![red wine Barolo cru Bussia Pianpveri reserve 7 years Monforte d'Alba Langhe Unesco Piedmont austere big barolo opulent modern complex obtained with Nebbiolo grapes perfect with wild boar and truffle and aged cheeses]()
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![Piero Busso - Barbaresco Albesani Viti Vecchie Riserva produced from 1948 plants in only 900 bottles, aged for 6 years in the cellar.]()
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![Piero Busso - Barbaresco Gallina Viti Vecchie produced with plants from the 1950s located in the commune of Neive, 900 bottles produced.]()
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![Piero Busso – Barbaresco Albesani Vigna Borgese produced in the historic vineyard with vines over 50 years old located in Neive, production of 3,000 bottles.]()
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![Piero Busso – Barbaresco San Stunet produced in the vineyard of the same name located in Treiso with calcareous soils, giving the wine greater complexity.]()
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![Poderi Aldo Conterno - Barolo Bussia Cicala produced in the vineyard of the same name with clay soils and 40-year-old plants. 30 months of aging in oak.]()
