Loading cart contents...
Piedmont Red
Showing 361–372 of 1124 results
-
![Elio Grasso - Barolo Gavarini Chiniera produced in the Ginestra cru in Monforte d'Alba, vinified for 24/30 months in barrique.]()
-
![Elio Grasso - Barolo Gavarini Chiniera produced in the highest part of the Ginestra cru in Monforte d'Alba, vinified for 24/30 months in 25-hectoliter barrels.]()
-
![Piedmont red wine fine artisan modern Monforte cru Ginestra Casa Matè obtained from nebbiolo grapes perfect with meat or meditation]()
Out of stock -
![Elio Grasso – Barolo Ginestra Casa Matè]()
Out of stock -
![Elio Grasso - Barolo Ginestra Casa Matè produced in the vineyard of the same name in Monforte d'Alba with 40-year-old plants and clayey limestone soils.]()
Out of stock -
![Elio Grasso - Barolo Ginestra Casa Matè produced in the vineyard of the same name in Monforte d'Alba with 40-year-old plants and clayey limestone soils.]()
-
![Elio Grasso - Barolo Ginestra Casa Matè produced in the vineyard of the same name in Monforte d'Alba with 40-year-old plants and clayey limestone soils.]()
-
![Piedmont red wine fine artisan modern Monforte cru Gavarini Riserva Runcot obtained from only nebbiolo grapes perfect with meat or meditation]()
Out of stock -
![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard in Monforte, aged for 7 years]()
Out of stock -
![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard, aged for 7 years in the cellar.]()
Out of stock -
![Elio Grasso - Barolo Runcot Riserva produced in the Gavarini sub-zone in the Ginestra vineyard, aged for 7 years in the cellar.]()
-
![Elio Grasso - Langhe Nebbiolo Gavarini made from the youngest Nebbiolo plants in the Ginestra vineyard in Monforte, vinified in steel tanks.]()
Out of stock
