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Barbera d'Alba
Showing 1–12 of 13 results
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![Brovia - Barbera d'Alba Sori' del Drago produced in Castiglione Falletto with 20/40 plants, aged in steel tanks.]()
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![Carlo Viglione - Barbera D'Alba made from old vines in the village of Monforte d'Alba, Langhe. Limited production.]()
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![Cascina Fontana - Barbera d'Alba produced between the towns of Sinio and Castiglione Falletto, aged in small barrels and concrete tanks.]()
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![Cavallotto - Barbera d'Alba Vigna Cuculo Superiore produced in the Bricco Boschis vineyard, with 50-year-old vines and aging for 18 months in barrels.]()
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Featured
![Cesare Bussolo - Barbera d'Alba Santa Lucia produced in the vineyard of the same name located in La Morra, with low yields and 12 months of aging in used barriques.]()
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![Cesare Bussolo - Barbera d'Alba Roscaleto produced in the single vineyard Boiolo, located in La Morra, only 862 bottles produced.]()
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![Chiara Boschis - Barbera d'Alba superiore produced between the commune of Monforte and Serralunga, vinified for 16 months in barrique.]()
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![Giuseppe Mascarello - Barbera d'Alba Scudetto produced in the single vineyard Perno, below the chapel of Santo Stefano in Monforte.]()
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![Lalu' - Barbera d'Alba produced in the San Sebastiano hamlet of Monforte d'Alba in 2000 bottles, aged in cement and barrique.]()
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![Roberto Voerzio - Barbera d'Alba Il Cerreto produced from several vineyard plots around the winery in La Morra. Aged in tonneaux and large barrels.]()
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![Stefano Porro - Barbera d'Alba Superiore produced from 50-year-old vines in Monforte d'Alba in 1000 bottles, aged for 7 months in barrel.]()
Showing 1–12 of 13 results
